WEDDINGS
Your wedding, plated properly
Canapés through to dessert, cooked on site and served to the timings your day needs.
WEDDINGS
Canapés through to dessert, cooked on site and served to the timings your day needs.
A wedding runs on timing as much as on food. Antonio works to your schedule — speeches, photographs, the cake — so each course lands when it should and nobody is waiting on the kitchen.
Menus are built with you rather than chosen from a list, and you will taste the food before you commit to it. Dietary requirements are designed in as full alternative dishes, not an afterthought plated separately.
He works in venue kitchens, marquees and private homes, and will visit the site beforehand to check what is needed.
WHAT IT INCLUDES
Every wedding is quoted individually — the menu, the guest numbers and the level of service all change the figure, so you get a real price rather than a package.
Your menu, written from scratch