PRIVATE DINING
A tasting menu in your dining room
Restaurant cooking without the restaurant. Antonio shops, cooks, serves and leaves the kitchen exactly as he found it.
PRIVATE DINING
Restaurant cooking without the restaurant. Antonio shops, cooks, serves and leaves the kitchen exactly as he found it.
Five courses, served at your own table, to as few as two guests. The kind of meal you would normally book months ahead for — except nobody drives home afterwards and the wine is already yours.
Antonio arrives with everything, cooks in your kitchen, plates and serves each course, then cleans down. A domestic kitchen is fine; he has cooked tasting menus on four hobs and a domestic oven plenty of times.
Good for anniversaries, birthdays, proposals, or a dinner party where you would rather be a guest at your own table.
WHAT IT INCLUDES
Quoted per event based on the menu, the number of courses and how many are sitting down.
Your menu, written from scratch