SAMPLE MENUS

A starting point, not a fixed list

Every menu is written around your occasion. Choose one of the set menus below, swap courses between them, or build your own from the individual dishes.

Set menus Individual courses Canapés

SET MENUS

Three and five courses

Ready-built menus where the courses have been designed to run together. Any dish can be swapped for another from the list further down.

Thai spiced crab tartlet

The classic

THREE COURSES

STARTER

Thai spiced crab tartlet, curried mayonnaise, avocado purée, pickled shallot, baby coriander

MAIN

Corn-fed chicken breast, roasted carrot, hazelnut dukkah, courgette, brown butter carrot velouté

DESSERT

Deconstructed lemon cheesecake, raspberry sorbet, raspberry macaron

Beef tartare with confit egg yolk

Beef & chocolate

THREE COURSES

STARTER

Beef tartare, black garlic mayonnaise, pickled turnip, confit egg yolk, sesame cracker

MAIN

Beef fillet, roasted Roscoff onion, burnt onion purée, pomme Anna, charred baby leek, port jus

DESSERT

Chocolate mousse, chocolate sponge, salted caramel ganache, honeycomb, burnt milk ice cream, chocolate soil

Carrot quinoa with sweet potato falafel

From the garden

THREE COURSES · VEGETARIAN

STARTER

Burrata, peach, heritage tomato salad, aged balsamic glaze, black olive crumb, sourdough crisp

MAIN

Carrot quinoa, roasted carrot, burnt baby leek, sweet potato and carrot purée, sweet potato falafel, heritage carrot ribbons

DESSERT

Chocolate fondant, salted caramel sauce, brown butter ice cream, hazelnut and sesame praline

Roasted fish with clams

From the sea

THREE COURSES

STARTER

Citrus cured salmon, yuzu gel, pickled cucumber, dill crème fraîche, rye crisp

MAIN

Pan-fried halibut, fregola, clams, burnt orange, sea herbs

DESSERT

Deconstructed lemon cheesecake, raspberry sorbet, raspberry macaron

Beef fillet with braised short rib

The tasting menu

FIVE COURSES

FIRST

Beef tartare, black garlic mayonnaise, pickled turnip, confit egg yolk, sesame cracker

SECOND

Citrus cured salmon, yuzu gel, pickled cucumber, dill crème fraîche, rye crisp

FISH

Pancetta roasted monkfish, charred baby leeks, roasted tomato sauce, confit baby tomato, white bean purée, fried capers

MAIN

Beef fillet, roasted Roscoff onion, burnt onion purée, pomme Anna, charred baby leek, port jus

DESSERT

Chocolate mousse, chocolate sponge, salted caramel ganache, honeycomb, burnt milk ice cream, chocolate soil

Enquire for pricing

INDIVIDUAL COURSES

Build your own menu

Pick a starter, a main and a dessert, and Antonio will make them work together as a menu.

Starters

  • Beef tartareblack garlic mayonnaise, pickled turnip, confit egg yolk, sesame cracker
  • Chicken liver parfaitnutty granola, red onion jam purée, brioche bun
  • Citrus cured salmonyuzu gel, pickled cucumber, dill crème fraîche, rye crisp
  • Thai spiced crab tartletcurried mayonnaise, avocado purée, pickled shallot, baby coriander
  • Burratapeach, heritage tomato salad, aged balsamic glaze, black olive crumb, sourdough crisp
  • Pickled baby heritage beetroothorseradish cream, frisée, beetroot purée, toasted hazelnuts

Main courses

  • Beef filletroasted Roscoff onion, burnt onion purée, pomme Anna, charred baby leek, port jus
  • Corn-fed chicken breastroasted carrot, hazelnut dukkah, courgette, brown butter carrot velouté
  • Sea bass filletboulangère potatoes, creamed savoy cabbage, chicken jus
  • Pan-fried halibutfregola, clams, burnt orange, sea herbs
  • Pancetta roasted monkfishcharred baby leeks, roasted tomato sauce, confit baby tomato, white bean purée, fried capers
  • Roasted cauliflower steaksmoky tomato sauce, chimichurri, lime yoghurt, garlic breadcrumbs
  • Carrot quinoaroasted carrot, burnt baby leek, sweet potato and carrot purée, sweet potato falafel, heritage carrot ribbons

Desserts

  • Chocolate moussechocolate sponge, salted caramel ganache, honeycomb, burnt milk ice cream, chocolate soil
  • Deconstructed lemon cheesecakeraspberry sorbet, raspberry macaron
  • Chocolate fondantsalted caramel sauce, brown butter ice cream, hazelnut and sesame praline
  • Cheese selectiongoat, soft and hard cheeses, quince, onion chutney, artisan crackers

CANAPÉS

For drinks receptions

Served through a reception before dinner, or on their own for a standing party. Choose across the three sections.

Meat

  • Fig, brie and prosciutto crostini
  • Steak tartare tartlet, black garlic mayonnaise
  • Confit duck croquette, spiced plum gel
  • Pulled beef taco, avocado purée, pickled shallots
  • Chicken liver parfait cone, red onion jam, brioche crumb
  • Lamb tostada, tangy green salsa, pickled red onion
  • Lamb and tortilla kebab, green garlic mayonnaise, sesame

Sea

  • Cured salmon on squid ink cracker, lemon gel, pickled cucumber
  • Prawn taco, mango salsa, avocado purée
  • Yuzu tuna tartare on wonton tartlet, chilli mayonnaise
  • Anchovy, whipped ricotta, fried capers
  • Garlic prawn, lemon mayonnaise, brioche crumb
  • Gochujang crab mayonnaise, sesame cracker, dill crisp

Land

  • Wild mushroom arancini, truffle mayonnaise
  • Mini hash brown, confit garlic mayonnaise, pickled shallots
  • Mini caprese tartlet, basil mayonnaise, balsamic pearls
  • Jackfruit taco, smoky BBQ sauce, pineapple salsa
  • Burnt compressed watermelon, feta crumb, mint gel
  • Curried sweet potato and cauliflower mini pasty
  • Wild mushroom and gorgonzola tartlet, brioche crumb

Vegetarian, vegan, gluten-free and allergy-aware menus are written to the same standard as everything else — a full alternative menu, never a substitution on the side.

Your menu, written from scratch

ENQUIRE ABOUT YOUR DATE