GALLERY

Plates from recent menus

Dishes served at private dinners, weddings and celebrations. Yours will be written for your occasion.

Pan-roasted cod with clams and fregola
Cod, clams, fregola
Beef tartare with cured egg yolk
Beef tartare, cured yolk
Duck breast with charred hispi cabbage and blackberry
Duck, hispi cabbage, blackberry
Beef fillet and braised short rib
Beef fillet and short rib
Crab with pea and curried mayonnaise
Crab, pea, curried mayonnaise
Chocolate delice with honeycomb and gold leaf
Chocolate, honeycomb, gold
Crisp-skinned sea bass
Sea bass, charred leek
Seared scallops with squash puree
Scallops, squash, sesame
Artichoke with pickled onion, apple and pea shoots
Artichoke, pickled onion, apple
Pork with roasted roots
Pork, roots, carrot
Croquettes with quinoa, charred carrot and carrot puree
Croquette, quinoa, charred carrot
Lamb with seasonal vegetables
Lamb, seasonal roots
Blackberry parfait with sorbet and meringue
Blackberry, sorbet, violet

Your menu, written from scratch

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