Cooking over fire

Outdoor food, done seriously

A chef-run barbecue is a different thing from a garden grill. Slow-cooked cuts, whole fish, charred vegetables and proper sides, cooked over fire and served hot in waves rather than all at once.

Suits garden parties, marquee weddings, summer corporate days and anything where people are outside and moving around. Relaxed to eat, but the cooking is held to the same standard as the plated menus.

Antonio brings his own equipment and works from whatever space is available — no kitchen required.