How we handle allergies, intolerances and dietary requirements — and what we can and cannot guarantee.
Last updated: 11 September 2026
Food prepared by Innovated Cuisine is cooked to order for your event, so menus can be adapted for allergies, intolerances and dietary preferences. We ask that you tell us about any requirements at the enquiry stage, and confirm them in writing no later than fourteen days before your event, so that dishes can be designed around them rather than altered on the night.
Where a guest has an allergy, we will provide full ingredient information for every dish on your menu in advance, on request.
Under the Food Information Regulations, the following fourteen allergens must be declared. We will tell you which of these appear in any dish on your menu:
We take allergen management seriously and follow safe practice: separate preparation areas and equipment where required, ingredient labels checked on every order, and dishes plated separately for affected guests.
However, we cook in domestic kitchens, hired venues and outdoor settings that are not allergen-controlled environments. We cannot guarantee that any dish is completely free from a given allergen, and we cannot rule out cross-contamination entirely. Guests with severe allergies should take this into account, and should carry any medication they would normally carry when eating out.
If an allergy is severe enough that any risk of trace contamination is unacceptable, please tell us at the enquiry stage so we can discuss honestly whether we are able to cater safely for that guest.
Vegetarian, vegan, gluten-free, halal-friendly and other dietary menus are written to the same standard as everything else — a full alternative dish, not a substitution served alongside. Tell us the numbers when you book so they can be planned into the menu.
Menus are seasonal and ingredient-led. If a supplier cannot deliver a particular item, we may substitute a comparable ingredient. Where a substitution affects the allergens in a dish, we will tell you before the event.
For allergen information on any dish, or to discuss a specific requirement, contact us on 07384 840901 or at Chefantonio@yahoo.com.